While this story of Cordyceps sinensis has continued for over 2000 years, the idea of transforming it into a beverage only started in 1997. Since then, Yarchagumba has been brewed using the most authentic and traditional methods, to preserve all the health benefits of Cordyceps sinensis. Every step, from drying and grinding the herbs to extracting, mixing, fermenting, and aging, is scrutinized with the utmost skill and care to produce a perfectly balanced organic beverage.